Crispy Chicken Katsu - dinner recipes
A crunchy and flavorful Japanese favorite, Chicken Katsu is crispy on the outside and juicy inside. Perfect for dinner recipes!
Servings: 2 servings
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil, for frying
- Tonkatsu sauce, for serving
Instructions
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Dredge each piece in flour, dip into beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a pan over medium heat and fry each chicken piece until golden brown and cooked through, about 3-4 minutes per side.
- Drain excess oil on a paper towel and serve with tonkatsu sauce.