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Crispy Chicken Ranch Wrap - dinner recipes

Enjoy a delicious crispy chicken ranch wrap, perfect for dinner recipes. Quick, easy, and full of flavor!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Wrap
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 wraps
Author: Betty

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)
  • 4 large tortillas
  • 1/2 cup ranch dressing
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced tomatoes

Instructions

  1. Cut chicken breasts into strips and soak in buttermilk for 30 minutes.
  2. In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
  3. Coat chicken strips with flour mixture, then dip into panko breadcrumbs.
  4. Heat vegetable oil in a skillet over medium-high heat.
  5. Fry chicken strips until golden brown and cooked through, about 5-6 minutes.
  6. Remove and drain on paper towels.
  7. Warm tortillas in a dry skillet for a few seconds on each side.
  8. Spread ranch dressing on each tortilla, then top with lettuce, cheese, tomatoes, and crispy chicken.
  9. Wrap tightly and serve immediately.

Notes

For extra crunch, double coat the chicken in flour before frying.