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Crispy Chicken Wonton Tacos – Easy Dinner Recipe

Crispy Chicken Wonton Tacos are the ultimate fusion of flavors, combining crunchy wonton shells, tender chicken, and fresh toppings. Perfect for quick and easy dinner recipes!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: Asian-Inspired
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 12 wonton wrappers
  • 2 cups cooked and shredded chicken
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1/2 tsp ground ginger
  • 1 clove garlic, minced
  • 1/4 cup hoisin sauce
  • 1/2 cup shredded lettuce
  • 1/4 cup shredded carrots
  • 2 tbsp chopped cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup crispy chow mein noodles
  • 1/4 cup sweet chili sauce

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
  2. Press wonton wrappers into the muffin tin to create taco shells. Bake for 8-10 minutes or until golden and crispy.
  3. In a skillet over medium heat, combine shredded chicken, soy sauce, sesame oil, ground ginger, and minced garlic. Cook for 3-4 minutes until heated through.
  4. Remove wonton shells from the oven and let cool slightly.
  5. Fill each wonton taco shell with the chicken mixture.
  6. Top with shredded lettuce, carrots, cilantro, green onions, and crispy chow mein noodles.
  7. Drizzle with sweet chili sauce and serve immediately.

Notes

For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking. Serve with extra sweet chili sauce or a side of guacamole.