Crispy Fried Cheese Sticks (Easy Recipes Favorite!)
These crispy fried cheese sticks are gooey, golden perfection for snack time or party appetizers.
Servings: 6 servings
Ingredients
- 12 mozzarella string cheese sticks
- 2 large eggs
- 2 tablespoons milk
- 1 cup Italian-style breadcrumbs
- 1 cup crushed cornflakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- Unwrap the mozzarella sticks and freeze for at least 30 minutes.
- In a shallow bowl, whisk eggs and milk together.
- In a second bowl, combine breadcrumbs, crushed cornflakes, garlic powder, salt, and pepper.
- Dip each mozzarella stick into the egg mixture, then into the breadcrumb mixture, pressing gently to coat. Repeat to double coat.
- Place the coated sticks on a tray and freeze again for at least 1 hour.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Fry the cheese sticks in batches for about 1-2 minutes until golden and crispy.
- Drain on paper towels and serve hot with marinara sauce.