Crispy Fried Mushrooms with Ranch Dip – Easy Recipes for Any Occasion
These crispy fried mushrooms with homemade ranch dip are one of those easy recipes you’ll crave again and again.
Servings: 4 servings
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb whole button mushrooms, cleaned and trimmed
- 2 eggs
- 1/4 cup milk
- 1 cup flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil, for frying
Instructions
- In a small bowl, combine sour cream, mayonnaise, parsley, dill, garlic powder, onion powder, salt, and black pepper. Mix well and refrigerate the dip while preparing the mushrooms.
- In a medium bowl, whisk together eggs and milk. In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Dip each mushroom into the egg mixture, then coat evenly with the seasoned flour.
- Heat oil in a deep skillet or pot over medium-high heat. Once hot, fry mushrooms in batches until golden brown and crispy, about 4–5 minutes per batch.
- Remove and drain on paper towels. Serve hot with chilled ranch dip.