Crispy Fried Pork Chops Easy Recipes
Golden, juicy fried pork chops made with love—a must-try easy recipe for the whole family.
Servings: 4 servings
Ingredients
- 4 bone-in pork chops
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Vegetable oil, for frying
Instructions
- Pat pork chops dry with paper towels and season with salt and pepper.
- In a shallow dish, mix flour, paprika, and garlic powder.
- Dredge each pork chop in the flour mixture, ensuring an even coat.
- Heat oil in a large skillet over medium-high heat.
- Fry pork chops 3-4 minutes per side until golden brown and cooked through.
- Drain on a paper towel-lined plate before serving.