Crispy Fried Ravioli: The Best Easy Recipes Appetizer
Crispy fried ravioli are the ultimate appetizer or snack. Easy recipes like this are sure to be a crowd-pleaser with gooey cheese and crunchy coating.
Servings: 6 servings
Ingredients
- 1 (20-ounce) package refrigerated cheese ravioli
- 1 cup buttermilk
- 1 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- Vegetable oil, for frying
- 2 tablespoons chopped parsley (optional)
- Marinara sauce, for dipping
Instructions
- Place the ravioli in a bowl and pour the buttermilk over them. Let them soak for 15 minutes.
- In a shallow bowl, mix breadcrumbs with Parmesan cheese.
- Heat about 1 inch of vegetable oil in a deep skillet over medium heat until shimmering.
- Remove each ravioli from the buttermilk, letting the excess drip off, and dredge in the breadcrumb mixture until fully coated.
- Fry the ravioli in batches for 2-3 minutes on each side or until golden brown and crispy.
- Remove and drain on paper towels.
- Sprinkle with parsley and serve warm with marinara sauce.