Crispy Garlic Parmesan Fries - Easy Recipes for Any Occasion
Crispy Garlic Parmesan Fries are the ultimate easy recipes snack or side dish. Golden fries tossed in garlic butter, Parmesan, and herbs—absolutely irresistible.
Servings: 4 servings
Ingredients
- 4 large russet potatoes, cut into thin fries
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried parsley or fresh parsley, chopped
- Salt and pepper, to taste
- Optional: ranch or marinara sauce for dipping
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss the cut potatoes in olive oil, salt, and pepper until evenly coated.
- Spread fries in a single layer on the baking sheet and bake for 25–30 minutes, flipping halfway through, until golden and crisp.
- In a small pan, melt butter over low heat. Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn.
- Remove fries from the oven, place them in a large mixing bowl, and toss with garlic butter, Parmesan, and parsley.
- Serve immediately with your favorite dipping sauce.