Crispy Hasselback Potatoes – Easy Recipes for the Perfect Side
Golden, crispy, and buttery Hasselback potatoes that are easy to make and perfect for any dinner table.
Servings: 4 servings
Ingredients
- 4 medium russet potatoes
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
- Grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Place each potato between two wooden spoons or chopsticks and slice thin slits across the potato without cutting all the way through.
- Mix melted butter, olive oil, and garlic in a small bowl.
- Brush each potato with the butter mixture, making sure to get between the slices.
- Season with salt and pepper.
- Bake for 45-55 minutes, basting occasionally with more butter mixture until crispy and golden.
- Sprinkle with fresh parsley and Parmesan cheese before serving, if desired.