Crispy Mashed Potato Balls
Dinner recipes just got better with these crispy mashed potato balls! They're easy to make, packed with cheesy goodness, and perfect as a side or snack.
Servings: 4 servings
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a bowl, mix mashed potatoes, cheese, bacon, green onions, garlic powder, salt, and pepper.
- Scoop out small portions and roll them into balls.
- Coat each ball in flour, dip in beaten eggs, and roll in panko breadcrumbs.
- Heat oil in a deep pan over medium-high heat.
- Fry the potato balls in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.