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Crispy Parmesan Fried Tortellini – Easy Recipes Favorite

These crispy parmesan fried tortellini are an irresistible appetizer or snack made with simple ingredients and bursting with flavor.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 10 oz refrigerated cheese tortellini
  • 1 cup Italian-style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 2 large eggs
  • Vegetable oil for frying
  • Marinara sauce, for dipping

Instructions

  1. Cook tortellini according to package directions, but reduce cooking time by 2 minutes. Drain and let cool slightly.
  2. In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
  3. In another bowl, beat the eggs.
  4. Dip each tortellini into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
  5. Heat oil in a deep skillet over medium heat. Fry tortellini in batches until golden brown and crispy, about 2-3 minutes per side.
  6. Remove with a slotted spoon and drain on paper towels.
  7. Serve warm with marinara sauce for dipping.

Notes

For extra crispiness, double-dip the tortellini in the egg and breadcrumb mixture. You can use frozen tortellini—just thaw before frying.