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Crispy Roast Potatoes with Garlic & Herbs

These crispy roast potatoes are golden, crunchy, and bursting with flavor! Perfect for any meal.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer desserts easy recipes, cheesey potatoes easy recipe, easy recipes, easy recipes with ground beef, homemade pretzels soft easy recipes, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Boil potatoes in salted water for 10 minutes until slightly tender. Drain and let steam dry.
  3. In a bowl, toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Spread potatoes on the baking sheet and roast for 40-45 minutes, flipping halfway through.
  5. Sprinkle with fresh rosemary and parsley before serving.

Notes

For extra crispiness, let the potatoes steam dry after boiling before roasting.