Crispy Salmon Croquettes - Easy Dinner Recipe
These crispy salmon croquettes are a delicious, easy dinner recipe packed with flavor and perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely diced onion
- 1/4 cup finely diced bell pepper
- 1 large egg, beaten
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup vegetable oil (for frying)
Instructions
- In a large bowl, mix the salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper until well combined.
- Form the mixture into small patties (about 2 inches in diameter).
- Heat vegetable oil in a skillet over medium heat.
- Fry the croquettes for 3-4 minutes per side or until golden brown and crispy.
- Remove from the skillet and drain on a paper towel-lined plate.
- Serve warm with your favorite dipping sauce.