Crispy Tofu Bowl with Peanut Sauce and Slaw – Easy Recipes Favorite
Crispy tofu paired with a creamy peanut sauce and vibrant cabbage slaw makes this one of our favorite easy recipes for busy weeknights.
Servings: 4 servings
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 2 tablespoons cornstarch
- 1 tablespoon neutral oil
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup chopped scallions
- 1/4 cup cilantro, chopped
- 1 tablespoon sesame seeds (optional)
- Salt to taste
- Cooked jasmine rice, for serving
For the Peanut Sauce
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, grated
- 1 teaspoon fresh ginger, grated
- 2–3 tablespoons warm water (to thin)
Instructions
- Toss cubed tofu with cornstarch and a pinch of salt until evenly coated.
- Heat neutral oil in a nonstick skillet over medium heat. Fry tofu until golden and crispy on all sides, about 10 minutes.
- In a small bowl, whisk together all peanut sauce ingredients, adding water gradually until smooth and creamy.
- In a large mixing bowl, combine red cabbage, carrots, scallions, cilantro, and sesame seeds.
- Drizzle some peanut sauce over the slaw and toss gently.
- To serve, add cooked jasmine rice to a bowl, top with cabbage slaw, crispy tofu, and drizzle with more peanut sauce.