Crock Pot Pinto Beans – A Classic For Easy Recipes
These Crock Pot Pinto Beans are a hearty and wholesome meal, perfect for cozy nights or meal prep.
Servings: 6 servings
Ingredients
- 1 pound dry pinto beans, rinsed and sorted
- 6 cups water
- 1 yellow onion, diced
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon kosher salt (add after cooking)
- Optional: diced ham or bacon for added flavor
Instructions
- Rinse and sort the pinto beans to remove any debris.
- Add the beans, water, onion, garlic powder, onion powder, chili powder, and cayenne pepper to a crock pot.
- Cover and cook on low for 8–10 hours or until the beans are soft and fully cooked.
- Once cooked, stir in the kosher salt to taste.
- Serve warm as a main dish or as a hearty side.