Crock Pot Shrimp Boil – Easy Recipes for Dinner
This crock pot shrimp boil is a fun and flavorful one-pot Southern-style dinner made effortlessly in your slow cooker!
Servings: 6 servings
Ingredients
- 4 cups water
- 1 (12 oz) bottle of beer (or additional water)
- 1/4 cup Old Bay seasoning
- 1 tsp salt
- 1 lb small red potatoes, halved or quartered
- 1 large onion, quartered
- 1 lb smoked sausage, sliced
- 4 ears corn, halved
- 1 lb large raw shrimp, peeled and deveined
- 2 tbsp butter, melted
- Chopped fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Add water, beer, Old Bay seasoning, and salt to a large slow cooker. Stir to combine.
- Add potatoes and onion. Cover and cook on high for 3 hours or until potatoes are just tender.
- Add sausage and corn. Cover and cook for another 1 hour.
- Add shrimp and cook for an additional 15-20 minutes, or until shrimp are pink and cooked through.
- Drain liquid, then drizzle melted butter over the top and toss gently.
- Garnish with parsley and serve with lemon wedges.