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Crockpot Grape Jelly Meatballs for Easy Dinner Recipes

These Crockpot Grape Jelly Meatballs are the perfect dinner party hit—sweet, tangy, and effortless!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Appetizers
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 2 pounds frozen meatballs (fully cooked)
  • 18 oz grape jelly
  • 18 oz BBQ sauce (your favorite brand)

Instructions

  1. Add the grape jelly and BBQ sauce to your crockpot and stir until combined.
  2. Add the frozen meatballs and toss until fully coated with the sauce.
  3. Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours until heated through.
  4. Stir occasionally and serve warm as an appetizer or over rice for a meal.

Notes

You can use homemade meatballs instead of frozen ones. Try switching grape jelly with cranberry sauce for a holiday twist.