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Crockpot Marry Me Chicken

A creamy and flavorful dish, this dinner recipes is slow-cooked to perfection with tender chicken, sundried tomatoes, and a rich Parmesan sauce.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sundried tomatoes, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil for garnish

Instructions

  1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Heat olive oil in a skillet over medium heat and sear the chicken for 2 minutes per side until golden brown.
  3. Transfer the chicken to the crockpot.
  4. In a bowl, mix heavy cream, chicken broth, Parmesan cheese, sundried tomatoes, oregano, and red pepper flakes.
  5. Pour the mixture over the chicken in the crockpot.
  6. Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender.
  7. Garnish with fresh basil before serving.

Notes

For extra creaminess, add a tablespoon of butter at the end of cooking. Serve over pasta or rice for a hearty meal.