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Crockpot Mississippi Meatballs – Easy Recipes Dinner Favorite

Tender, juicy meatballs slow-cooked in savory gravy—this easy recipe is perfect for dinner any night of the week.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 1 bag (32 oz) frozen fully-cooked meatballs
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1 stick (1/2 cup) unsalted butter
  • 5-6 pepperoncini peppers

Instructions

  1. Place the frozen meatballs into your crockpot.
  2. Sprinkle the ranch seasoning and au jus gravy mix evenly over the meatballs.
  3. Place the stick of butter on top of the meatballs.
  4. Add the pepperoncini peppers.
  5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until heated through and tender.
  6. Serve as an appetizer or over mashed potatoes, rice, or noodles for a full meal.

Notes

You can use homemade meatballs instead of frozen if preferred. Just brown them before placing in the crockpot for extra flavor.