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Crockpot Pineapple Chicken – A Sweet & Tangy Easy Recipe

This crockpot pineapple chicken is the perfect blend of sweet and savory, making it a go-to for easy recipes any night of the week.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Crock Pot
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 can (20 oz) pineapple chunks, drained (reserve 1/4 cup juice)
  • 1/4 cup reserved pineapple juice
  • Salt and pepper, to taste
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • Cooked rice, for serving
  • Chopped green onions, for garnish (optional)

Instructions

  1. Place the chicken breasts in the bottom of your crockpot.
  2. In a bowl, mix together the barbecue sauce, pineapple chunks, pineapple juice, soy sauce, garlic powder, and ginger.
  3. Pour the mixture over the chicken in the crockpot. Season with salt and pepper.
  4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
  5. Serve over rice and top with green onions if desired.

Notes

For added heat, stir in a pinch of red pepper flakes. This dish pairs great with steamed veggies or a fresh salad.