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Crockpot Pot Roast – A Family Favorite for Easy Dinner Recipes

This Crockpot Pot Roast is a cozy, satisfying classic that’s perfect for dinner recipes and effortless comfort food nights.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 3 to 4 lb chuck roast
  • 1 packet brown gravy mix
  • 1 packet ranch seasoning mix
  • 1 packet Italian dressing mix
  • 1/2 cup water
  • 1/2 cup pepperoncini juice
  • 6 to 8 pepperoncini peppers
  • 1 lb baby carrots
  • 1 lb baby potatoes
  • 2 tbsp butter

Instructions

  1. Place the chuck roast into the bottom of your crockpot.
  2. Sprinkle the brown gravy mix, ranch seasoning mix, and Italian dressing mix evenly over the roast.
  3. Add water, pepperoncini juice, and pepperoncini peppers around the meat.
  4. Top with baby carrots and baby potatoes.
  5. Place butter on top of the roast.
  6. Cover and cook on LOW for 8 to 10 hours, or until the roast is fork-tender and the vegetables are cooked through.
  7. Shred the roast with two forks, serve hot with the veggies and pan juices.

Notes

Feel free to use a liner in your slow cooker for easy cleanup. Add extra veggies like onions or mushrooms if desired.