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Crockpot Potato Broccoli Cheddar Soup – Easy Dinner Recipes

This Crockpot Potato Broccoli Cheddar Soup is creamy, cheesy, and perfect for cozy dinner recipes. A simple slow cooker meal that the whole family will love!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Soups & Stews
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 4 cups potatoes, peeled and diced
  • 3 cups broccoli florets
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons butter

Instructions

  1. In a crockpot, combine potatoes, broccoli, onion, garlic, and vegetable broth.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
  3. Use an immersion blender to partially blend the soup, leaving some chunks for texture.
  4. Stir in heavy cream, cheddar cheese, salt, black pepper, and smoked paprika.
  5. Let cook for an additional 15 minutes until the cheese is melted and the soup is creamy.
  6. Stir in butter for extra richness before serving.
  7. Serve hot with crusty bread or crackers.

Notes

For a thicker soup, mash some of the potatoes before serving. You can also add crispy bacon for extra flavor.