Crockpot Sausage and Peppers Easy Recipes
Tender sausage and colorful peppers slow-cooked to perfection! A delicious and easy recipes idea for your next family dinner.
Servings: 6 servings
Ingredients
- 6 Italian sausages (mild or hot)
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Hoagie rolls or cooked pasta for serving
Instructions
- In a large skillet, heat olive oil over medium heat. Brown the sausages on all sides (about 5 minutes).
- Place sliced onions, peppers, and minced garlic at the bottom of the crockpot.
- Lay the browned sausages on top of the vegetables.
- Pour diced tomatoes over the sausages and sprinkle with oregano, basil, salt, and pepper.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until sausages are cooked through and vegetables are tender.
- Serve over hoagie rolls or cooked pasta. Enjoy!