Go Back

Crockpot Taco Spaghetti – Easy Dinner Recipe

A flavorful fusion of tacos and spaghetti made effortlessly in a slow cooker. Perfect for busy nights!
Prep Time10 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 40 minutes
Course: Dinners
Cuisine: Mexican-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 cups beef broth
  • 8 oz spaghetti, broken in half
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro (optional)

Instructions

  1. In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
  2. Add chopped onions and garlic, cooking until softened.
  3. Transfer the mixture to a crockpot. Stir in taco seasoning, diced tomatoes, tomato sauce, and beef broth.
  4. Cover and cook on low for 4 hours.
  5. Add spaghetti, breaking it into pieces, and stir into the sauce. Cover and cook for another 30 minutes until pasta is tender.
  6. Stir in shredded cheddar cheese and sour cream.
  7. Garnish with chopped cilantro before serving.

Notes

For extra flavor, add black beans or corn to the crockpot before cooking.