Croissant Bread Rolls - Easy Recipes Delight
These soft and flaky croissant bread rolls are a quick and delicious treat, perfect for breakfast, brunch, or as a savory side.
Servings: 8 pieces
Ingredients
- 1 package puff pastry sheets, thawed
- 4 slices deli ham
- 4 slices cheese (such as Gouda or cheddar)
- 1 egg, beaten (for egg wash)
- Sesame seeds for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets slightly and cut into triangles.
- Place a slice of ham and cheese on each triangle, then roll up from the wide end to the tip.
- Brush the tops with beaten egg and sprinkle with sesame seeds.
- Bake for 15–20 minutes, or until golden brown and puffed.
- Serve warm and enjoy.