Crumb Baked Donuts – Easy Recipes for Breakfast Bliss
These crumb baked donuts are the ultimate treat! A perfect choice when you're craving easy recipes with a delicious crumb topping.
Servings: 12 donuts
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup light brown sugar, packed
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease two donut pans.
- In a bowl, mix flour, brown sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry and mix until just combined.
- Spoon batter into donut pans, filling each cavity about 3/4 full.
- In a small bowl, combine crumb topping ingredients and sprinkle generously over each donut.
- Bake for 10–12 minutes or until donuts are golden and spring back when lightly touched.
- Let cool in pan for 5 minutes, then transfer to a wire rack to cool completely.