Cuban-Inspired Pull-Apart Sliders
These easy recipes bring bold Cuban flavors into soft, buttery sliders with ham, Swiss cheese, and zesty pickles! Perfect for parties or quick meals.
Servings: 6 servings
Ingredients
- 12 slider buns
- 1/2 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 pound deli ham, thinly sliced
- 1/2 pound Swiss cheese, sliced
- 1/2 cup dill pickles, sliced
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half horizontally, keeping them attached.
- Place the bottom halves in a baking dish.
- Layer ham, Swiss cheese, and pickles over the buns.
- Place the top halves of the buns over the filling.
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, and garlic powder.
- Brush the butter mixture over the sliders and sprinkle with poppy seeds.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for another 5 minutes until golden brown.
- Serve warm and enjoy!