Dark Chocolate Raspberry Pie Bars - Easy Recipes Treat
Rich dark chocolate raspberry pie bars with a buttery crust and a luscious berry filling. The perfect easy dessert for any occasion.
Servings: 24 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup seedless raspberry jam
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add salt and flour, mixing until crumbly dough forms.
- Press 2/3 of the dough into the prepared pan to form the crust.
- Bake for 12-15 minutes, until lightly golden. Remove from oven.
- In a saucepan over low heat, combine sweetened condensed milk and chocolate chips. Stir until smooth.
- Remove from heat and stir in vanilla extract.
- Spread raspberry jam evenly over the baked crust.
- Pour chocolate mixture over the jam layer and spread evenly.
- Crumble the remaining dough on top.
- Bake an additional 25-30 minutes, until the topping is golden brown.
- Cool completely before cutting into bars.