Deep Dish Pizza Cupcakes
These deep dish pizza cupcakes are a fun and delicious twist on classic pizza, perfect for snacks or parties.
Servings: 6 servings
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Non-stick cooking spray
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with non-stick cooking spray.
- Flatten each biscuit dough piece and press into the muffin tin, forming small cups.
- Spoon a tablespoon of pizza sauce into each cup.
- Top with shredded mozzarella cheese and pepperoni slices.
- Sprinkle with garlic powder, Italian seasoning, and red pepper flakes if desired.
- Bake for 12-15 minutes or until golden brown and cheese is bubbly.
- Allow to cool for a few minutes before serving.