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Desserts Made Easy: Cadbury Makha Sandesh

A rich and creamy Indian dessert with a chocolatey twist using Cadbury Dairy Milk.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Desserts
Cuisine: Indian
Keywords: Cadbury recipes, chocolate treats, Desserts, easy dessert recipes, homemade mithai, Indian sweets, quick sweet ideas
Servings: 6 pieces
Author: Betty

Ingredients

  • 1 liter full cream milk
  • 2 tablespoons lemon juice
  • 1/2 cup powdered sugar
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon Cadbury Dairy Milk (grated or melted)
  • Chopped pistachios for garnish

Instructions

  1. Bring the milk to a boil in a large saucepan.
  2. Add lemon juice and stir gently until the milk curdles and forms chenna (paneer).
  3. Drain the whey using a muslin cloth and rinse the chenna under cold water.
  4. Squeeze out excess water and knead the chenna until smooth.
  5. Mix in powdered sugar and cardamom powder, then knead again.
  6. Shape the mixture into small discs or desired shapes.
  7. Top each piece with melted or grated Cadbury Dairy Milk and pistachios.
  8. Chill in the refrigerator for at least 1 hour before serving.

Notes

Ensure the chenna is well-drained to achieve a smooth texture. You can use any Cadbury chocolate variety for different flavors.