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Desserts S'mores Cookie Cups

These delightful S'mores Cookie Cups combine all the classic campfire flavors in a fun, bite-sized treat. Perfect for parties and easy to make!
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Desserts
Cuisine: American
Keywords: baked s'mores, cookie cups, dessert ideas, easy desserts, party treats, s'mores, sweet recipes
Servings: 24 cookie cups
Author: Betty

Ingredients

  • 1 package refrigerated chocolate chip cookie dough
  • 12 large marshmallows
  • 4 milk chocolate bars (divided into pieces)
  • 1/2 cup graham cracker crumbs
  • Nonstick cooking spray

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly spray a mini muffin pan with nonstick cooking spray.
  2. Scoop about a tablespoon of cookie dough into each cup and press to form a well in the center.
  3. Bake for 10-12 minutes, until edges are golden brown.
  4. While cookies bake, cut marshmallows in half crosswise.
  5. Remove cookie cups from oven. Immediately press one piece of chocolate into each center, then top with half a marshmallow (cut side down).
  6. Return to oven and bake for an additional 2-4 minutes, until marshmallows are soft and slightly golden.
  7. Cool in pan 15 minutes before removing. Sprinkle with graham cracker crumbs and add extra chocolate pieces on top if desired.

Notes

For a toasted marshmallow top, place cookie cups under the broiler for 1-2 minutes instead of returning to the oven.