Deviled Ham Salad – A Bold Twist on Easy Recipes
This deviled ham salad is a zesty spin on classic comfort. Made with pantry staples, it's perfect for sandwiches, crackers, or lettuce wraps.
Servings: 4 servings
Ingredients
- 2 cups cooked ham, finely chopped
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet relish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon hot sauce (adjust to taste)
- Salt and pepper, to taste
- Chopped green onions, for garnish (optional)
- Crackers, bread, or lettuce leaves, for serving
Instructions
- In a medium bowl, combine the chopped ham, mayonnaise, Dijon mustard, sweet relish, garlic powder, onion powder, smoked paprika, and hot sauce.
- Mix until all ingredients are well incorporated and the texture is creamy.
- Taste and adjust seasoning with salt, pepper, or additional hot sauce as needed.
- Chill the salad for at least 30 minutes before serving for best flavor.
- Serve with crackers, on sandwich bread, or in lettuce cups. Garnish with green onions if desired.