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Double Layer No-Bake Strawberry Cheesecake – Easy Recipes Delight

This luscious no-bake strawberry cheesecake has a creamy two-layer filling and a sweet graham cracker crust—perfect for easy recipes lovers!
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 1 (9-inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 2/3 cup boiling water
  • 1 cup frozen strawberries

Instructions

  1. In a medium bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Fold in half of the whipped topping and spread this mixture evenly into the graham cracker crust.
  3. In a separate bowl, dissolve the strawberry Jell-O in boiling water.
  4. Add the frozen strawberries to the gelatin mixture and stir until the strawberries are thawed.
  5. Gently fold in the remaining whipped topping until well combined.
  6. Pour the strawberry layer over the cream cheese mixture in the crust.
  7. Refrigerate for at least 2 hours, or until set, before serving.

Notes

For a fun twist, try using raspberry gelatin and berries or topping it with fresh whipped cream and sliced strawberries.