Dreamy Creamy Coconut Bars – Air Fryer Desserts Easy Recipes
These dreamy creamy coconut bars are the perfect air fryer dessert – rich, gooey, and packed with coconut flavor for the ultimate sweet treat.
Servings: 24 bars
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups sweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups white chocolate chips
- 1/2 cup chopped pecans (optional)
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- In a bowl, mix the melted butter and graham cracker crumbs. Press the mixture evenly into the bottom of the pan to form a crust.
- Sprinkle the shredded coconut evenly over the crust.
- Pour the sweetened condensed milk over the coconut layer.
- Top with white chocolate chips and sprinkle with chopped pecans (if using) and a pinch of salt.
- Bake for 22–25 minutes, or until the edges are lightly golden and the center is set.
- Allow bars to cool completely in the pan before slicing into squares. Enjoy!