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Earl Grey Bourbon Punch – A Refreshing Twist on Easy Recipes

This Earl Grey Bourbon Punch combines the elegance of tea with the boldness of bourbon for a unique, crowd-pleasing cocktail.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keywords: dinner recipes, easy recipes, food receipt easy recipes, homemade pretzels soft easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 4 Earl Grey tea bags
  • 3 cups boiling water
  • 1/2 cup honey
  • 1/2 cup freshly squeezed lemon juice
  • 2 cups bourbon
  • 1 1/2 cups ginger ale
  • Lemon slices and fresh thyme, for garnish
  • Ice

Instructions

  1. Steep the Earl Grey tea bags in boiling water for 5 minutes. Remove tea bags and let the tea cool slightly.
  2. In a large pitcher or punch bowl, stir together the warm tea and honey until dissolved.
  3. Add lemon juice and bourbon. Stir to combine.
  4. Chill in the refrigerator for at least 1 hour.
  5. Before serving, add ginger ale and plenty of ice.
  6. Garnish with lemon slices and fresh thyme. Serve cold.

Notes

You can prepare the punch base (tea, honey, lemon, and bourbon) in advance. Just add ginger ale and ice before serving.