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Easter Egg Jello Shots – Fun & Easy Recipes for Your Spring Celebration

These Easter Egg Jello Shots are the ultimate easy recipes treat for your next spring party or Easter brunch!
Prep Time20 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 24 shots
Author: Betty

Ingredients

  • 2 (3 oz.) boxes of Jello (any flavor you like)
  • 2 cups boiling water
  • 1 cup cold water
  • 1 cup vodka
  • Plastic Easter eggs, washed and dried
  • Nonstick cooking spray

Instructions

  1. Lightly spray the inside of clean plastic Easter eggs with nonstick spray and close them tightly.
  2. Place the eggs upright in a muffin tin or egg carton to stabilize them.
  3. In a large bowl, mix Jello and boiling water until the gelatin is fully dissolved.
  4. Stir in cold water and vodka until well combined.
  5. Carefully pour the mixture into each Easter egg using a funnel or measuring cup with a spout.
  6. Refrigerate for at least 4 hours, or until fully set.
  7. Once set, gently open the eggs and remove the Jello shots. Serve chilled.

Notes

You can mix and match Jello flavors to create a colorful variety. For a non-alcoholic version, substitute the vodka with more cold water.