Easy Air Fryer Cherry Cheesecake Rolls
Crispy egg roll wrappers filled with creamy cheesecake and cherry pie filling, made effortlessly in the air fryer!
Servings: 8 pieces
Ingredients
- 8 egg roll wrappers
- 1 cup cherry pie filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 egg (for sealing wrappers)
- Cooking spray or melted butter (for brushing)
- Powdered sugar (optional, for dusting)
Instructions
- In a medium bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
- Lay out an egg roll wrapper with a corner facing you. Place 1 tbsp of cheesecake filling in the center, followed by 1 tbsp of cherry pie filling.
- Fold the bottom corner over the filling, fold in the sides, and roll up tightly. Seal the edge with beaten egg. Repeat with remaining wrappers.
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Lightly spray or brush each roll with cooking spray or melted butter.
- Place rolls in the air fryer basket in a single layer (work in batches if needed).
- Air fry for 5-6 minutes, flip, and cook another 3-4 minutes until golden and crispy.
- Let cool slightly before dusting with powdered sugar and serving.