Easy Air Fryer Mozzarella Sticks
Crispy on the outside, gooey on the inside—these easy air fryer mozzarella sticks are your new go-to appetizer!
Servings: 6 servings
Ingredients
- 12 mozzarella cheese sticks (string cheese)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup Italian-style breadcrumbs
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- Cooking spray
Instructions
- Cut the mozzarella sticks in half and freeze for at least 2 hours until solid.
- Prepare a dredging station with three shallow bowls: one with flour, one with beaten eggs and milk, and one with a mix of both types of breadcrumbs and seasonings.
- Coat each cheese stick in flour, then egg, then breadcrumbs. Repeat the egg and breadcrumb coating for extra crunch.
- Place breaded sticks on a tray and freeze for another 30 minutes.
- Preheat the air fryer to 390°F. Lightly spray the basket with cooking spray.
- Arrange mozzarella sticks in a single layer. Air fry for 5–6 minutes or until golden and crispy. Do not overcook.
- Let cool for 1–2 minutes before serving with marinara or your favorite dipping sauce.