Easy Angel Hair Salad Recipe with Fresh Veggies
A light, flavorful angel hair pasta salad made with fresh vegetables and zesty Italian dressing.
Servings: 6 servings
Ingredients
- 1 package (16 oz) angel hair pasta
- 1 cucumber, diced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 red onion, finely diced
- 1 bottle (16 oz) Italian dressing
- Salt and pepper to taste
Instructions
- Cook the angel hair pasta according to package instructions. Drain and rinse under cold water.
- In a large mixing bowl, combine cooked pasta, cucumber, green and red bell peppers, and red onion.
- Pour in the Italian dressing and toss until everything is evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving for best flavor.