Easy Appetizers: Baked Spinach Balls for Any Occasion
Crispy on the outside, tender on the inside—these easy appetizers are perfect for parties or snacks.
Servings: 30 pieces
Ingredients
- 2 (10 oz) packages frozen chopped spinach, thawed and drained
- 1 ½ cups stuffing mix (like Stove Top)
- 4 large eggs, lightly beaten
- ½ cup unsalted butter, melted
- ½ cup grated Parmesan cheese
- 1 small yellow onion, finely chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine all the ingredients: spinach, stuffing mix, eggs, melted butter, Parmesan, onion, garlic powder, salt, and pepper.
- Mix until fully combined. Let the mixture rest for 10 minutes so the stuffing mix absorbs the moisture.
- Shape into 1-inch balls using your hands or a small cookie scoop.
- Place the spinach balls on the prepared baking sheet.
- Bake for 20–25 minutes, or until golden brown and set.
- Serve warm with your favorite dipping sauce or enjoy as-is!