Easy Appetizers: Fried Goat Cheese & Caramelized Onion Bruschetta
Crispy goat cheese paired with sweet caramelized onions on toasted baguette slices makes the perfect easy appetizer.
Servings: 6 servings
Ingredients
- 4 oz goat cheese, sliced into 6 rounds
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 small baguette, sliced
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Start by caramelizing the onion: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onions, a pinch of salt, and cook slowly, stirring often, until golden and soft, about 20–25 minutes.
- Add brown sugar and balsamic vinegar to the onions. Stir and cook for another 2–3 minutes. Remove from heat and set aside.
- Dip each goat cheese round in beaten egg, then coat with breadcrumbs. Chill for 10 minutes.
- Heat remaining olive oil in a pan over medium heat. Fry the goat cheese rounds until golden brown on both sides. Remove and place on paper towels.
- Toast baguette slices until golden.
- To assemble, top each toast with a spoonful of caramelized onion and a piece of fried goat cheese. Garnish with fresh thyme if desired. Serve warm.