Easy Appetizers: Sausage Cream Cheese Crescents
These easy appetizers are the ultimate crowd-pleasers—warm, cheesy, and packed with sausage flavor. Perfect for parties or game day!
Servings: 8 crescent rolls
Ingredients
- 1 (8 oz) can crescent roll dough
- 1/2 pound ground sausage
- 4 oz cream cheese, softened
- 1/2 can Rotel (drained well)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook ground sausage over medium heat until browned and cooked through. Drain excess grease.
- In a bowl, combine cooked sausage, softened cream cheese, and well-drained Rotel until thoroughly mixed.
- Unroll crescent dough and separate into triangles. Place a heaping spoonful of the sausage mixture at the wide end of each triangle.
- Roll up each triangle starting at the wide end and place on the baking sheet.
- Bake for 12–14 minutes or until golden brown.
- Serve warm and enjoy!