Easy Apple Pomegranate Crisp Recipe
This cozy fruit crisp is a delightful fall dessert made with apples, pomegranate seeds, and a crunchy oat topping.
Servings: 6 servings
Ingredients
- 4 cups sliced tart apples
- 1/2 cup pomegranate seeds
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, softened
Instructions
- Preheat the oven to 375°F (190°C).
- Place sliced apples and pomegranate seeds in a lightly greased 8-inch square baking dish. Drizzle with lemon juice and gently toss to coat.
- In a medium bowl, combine brown sugar, oats, flour, and cinnamon. Cut in butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 35–40 minutes, or until the topping is golden brown and the fruit is tender.
- Serve warm, optionally with a scoop of vanilla ice cream.