Easy Baked Cauliflower Cheese Casserole
This easy recipes baked cauliflower casserole is creamy, cheesy, and comforting—perfect for dinner recipes and holiday meals.
Servings: 4 servings
Ingredients
- 1 large head of cauliflower
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut cauliflower into florets and steam or boil until just tender, about 8-10 minutes. Drain well.
- In a saucepan, melt butter over medium heat. Whisk in flour to make a roux and cook for 1-2 minutes.
- Gradually whisk in milk and stir until thickened.
- Add 1 cup of cheddar cheese and stir until melted. Season with salt, pepper, and paprika.
- Place cauliflower in a baking dish and pour the cheese sauce over it. Top with remaining cheese.
- Bake for 20-25 minutes, until golden and bubbly. Serve warm.