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Easy Baked Ham and Cheese Croissants

These easy baked ham and cheese croissants are perfect for busy mornings or simple dinners.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 6 croissants, sliced open
  • 12 slices deli ham
  • 6 slices Swiss cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons melted butter
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix the mayonnaise and Dijon mustard.
  3. Spread the mixture onto the inside of each croissant.
  4. Layer two slices of ham and one slice of Swiss cheese inside each croissant.
  5. Close the croissants and place them in a baking dish.
  6. Mix melted butter with poppy seeds, garlic powder, and onion powder, then brush over the croissants.
  7. Cover the dish with foil and bake for 15 minutes.
  8. Uncover and bake an additional 5 minutes until golden and melty.

Notes

You can substitute Swiss cheese with cheddar or provolone for a different flavor. These also reheat well in the oven.