Easy Baked Ham and Cheese Croissants
These easy baked ham and cheese croissants are a quick and satisfying recipe perfect for breakfast, brunch, or dinner.
Servings: 6 servings
Ingredients
- 6 large croissants
- 12 slices of deli ham
- 6 slices of Swiss cheese (or your favorite cheese)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon poppy seeds (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice each croissant in half horizontally. Spread the bottom half with a thin layer of Dijon mustard and honey.
- Layer 2 slices of ham and 1 slice of cheese inside each croissant, then place the tops back on.
- Arrange the filled croissants on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic powder, onion powder, and poppy seeds. Brush the tops of the croissants with the mixture.
- Bake for 10-12 minutes, or until the croissants are golden and the cheese is melted.
- Garnish with chopped parsley if desired and serve warm.