Easy Baked Sweet Potatoes Recipe
Easy baked sweet potatoes with fluffy interiors and crisp skins, perfect as a side or main dish.
Servings: 4 servings
Ingredients
- 4 medium sweet potatoes (orange-fleshed varieties like Garnet or Jewel)
- Olive oil
- Salt
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub sweet potatoes clean and dry them completely.
- Poke each potato a few times with a fork or sharp knife.
- Rub with olive oil and sprinkle with salt.
- Place directly on the middle oven rack with a baking sheet on the rack below to catch drips.
- Bake for 45-55 minutes or until soft when squeezed with an oven mitt.
- Serve hot with your favorite toppings like butter, brown sugar, or cinnamon.