Easy Banana Pudding Recipe for Any Occasion
This easy recipes banana pudding is a sweet, creamy treat layered with vanilla wafers and ripe bananas.
Servings: 12 servings
Ingredients
- 1 box (5.1 oz) instant vanilla pudding mix
- 3 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 box (11 oz) vanilla wafers
- 4 ripe bananas, sliced
Instructions
- In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thickened.
- Add the sweetened condensed milk and mix until well combined.
- Fold in the whipped topping gently until fully incorporated.
- In a 9x13-inch dish, layer vanilla wafers on the bottom.
- Add a layer of banana slices over the wafers.
- Spread half of the pudding mixture over the bananas.
- Repeat layers with the remaining wafers, bananas, and pudding.
- Cover and refrigerate for at least 4 hours or overnight before serving.