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Easy Beef Stir Fry – Quick & Flavorful Dinner

This easy beef stir fry is packed with bold flavors and tender beef strips, perfect for a quick and healthy dinner. A must-try!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Asian
Keywords: chicken stirfry easy recipe, Homemade Bread No Knead, Pint Of Ice Cream, quick and easy dinner recipes healthy low carb, Side Dishes For Bbq, simple meals for dinner quick easy recipes, Steak Bites Recipe
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1/4 cup beef broth
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp red pepper flakes (optional)
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. In a bowl, toss the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat. Sear the beef for 2-3 minutes until browned. Remove from pan.
  3. In the same pan, sauté garlic, ginger, and bell peppers for 2 minutes.
  4. Return the beef to the pan. Add beef broth, hoisin sauce, and red pepper flakes.
  5. Stir fry everything together for 2 minutes. Drizzle with sesame oil and toss.
  6. Garnish with green onions and sesame seeds. Serve hot over rice or noodles.

Notes

For extra heat, add more red pepper flakes or Sriracha. This stir fry pairs well with jasmine rice or lo mein noodles.