Easy Beer Brats Recipe for Delicious Dinner Nights
These juicy beer brats are the ultimate comfort food! Perfectly simmered in beer and grilled to perfection, they are a must-try for any dinner night.
Servings: 5 servings
Ingredients
- 5 bratwurst sausages
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 3 cups beer (lager or ale)
- 5 brat buns
- 1/4 cup Dijon mustard
- 1/4 cup sauerkraut (optional)
Instructions
- Melt butter in a large skillet over medium heat.
- Add onions and garlic, sautéing until softened.
- Place bratwurst in the skillet and season with salt, pepper, and paprika.
- Pour beer over the brats and bring to a gentle simmer.
- Cook for 20 minutes, turning occasionally.
- Preheat a grill to medium-high heat.
- Remove brats from the skillet and grill for 5 minutes, turning until golden brown.
- Toast buns on the grill for 1-2 minutes.
- Serve brats in buns with Dijon mustard and sauerkraut if desired.